Clinging to summer and savoring the days until it’s too cool for dining al fresco? This salsa recipe will certainly give your taste buds a light, summery kick of flavor.
(Makes 4 servings)
HOW TO MAKE IT:
1. Toss together: 3 Golden Delicious apples, cored and finely diced, 1/2 red onion, 1/2 Roma tomato, both finely diced, 1/4 cup fresh cilantro, chopped and 1 tablespoon fresh lime juice.
2. Chill until serving.
Spicy: Add minced jalapeno to taste.
Sweet: Serve with cinnamon tortilla chips.
Top it off: Use as a topping for beef tacos, grilled chicken or pork.
*This recipe was featured in Momaha Magazine, September 2015. Photographs + Styling by Heidi Thorson